Tuesday, July 3, 2012

What to take to a 4th of July cookout? Jalapeno poppers...from my Texas niece's favorite cookbook! I add minced jalapeno and crumbled cooked bacon to my filling. These are easy to make, may be cooked the night before and warmed up at the cookout. I caution you: wear thin plastic gloves when handling the peppers (you can buy them at the grocery store). ENJOY and Happy 4th!

http://thepioneerwoman.com/cooking/2007/07/bacon-wrapped_j/

No comments: